Of all London's boutique inns, this Chelsea hotel succeeds the best at leaving behind the aura of impersonal hotel to create instead a cozy private home feel—with discreet hotel comforts—in a building from the 1800s
This Old World, clubby Mayfair hotel with a residential ambiance is consistently lauded for its service, food, and ambiance
A five-star, countryside-meets–modern design hotel perfectly sited between the west End, British Museum, and Marylebone
The Pelham is an oasis of tranquility in a busy road hub in South Kensington, mere steps from a Tube stop and blocks from the shopping of Brompton Road
Eight elegant, bookish-themed B&B rooms above a gourmet pub in Clerkenwell
The generic British word for dessert is "pudding."
In the 19th century, the "g" was sometimes pronounced as a harder "k." Sometimes, the "n" got dropped. Sometimes that was shortened by slicing off the "pud."
In other words, small, incremental changes resulted in pudding->puddink->puddik->dick.
It's not meant to be dirty; it's just a Victorian synonym for "dessert."
Pepper a cake with currants or raisins, and you get "spots" in your pudding, hence: spotted dick.