Cooking classes and market walks, guided pub crawls and food tours—plus visits to vineyards, breweries, and distilleries
Cooking classes and market walks, guided pub crawls and food tours—plus visits to vineyards, breweries, and distilleries
A 380-year-old market with more than 30 places to eat all manner of delicious and inexpensive food
The generic British word for dessert is "pudding."
In the 19th century, the "g" was sometimes pronounced as a harder "k." Sometimes, the "n" got dropped. Sometimes that was shortened by slicing off the "pud."
In other words, small, incremental changes resulted in pudding->puddink->puddik->dick.
It's not meant to be dirty; it's just a Victorian synonym for "dessert."
Pepper a cake with currants or raisins, and you get "spots" in your pudding, hence: spotted dick.